910 South Airport Road

Decatur, IL, 62521

© 2017 Red Barn Culinary Concepts

MEET THE TEAM

 

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Dagan Stocks​  - Executive Chef/Owner

 

A New American chef, born and raised in Mount Zion, Illinois. He attended culinary school at Johnson & Wales at the Denver and North Miami Beach campuses. He has helmed kitchens for the best luxury hospitality brands in the world including The St. Regis in Bal Harbour, Florida and The Four Seasons Resorts in Denver and Vail, Colorado. He has served as Chef de Cuisine for Michelin 3-star chef Jean-Georges Vongerichten and as an Executive Chef for Celebrity Chef Art Smith at Naples Bay Resort. These positions have given him the rare opportunity to cook along side and learn from many of the best chefs in the world. He has developed a diverse culinary repertoire from his travels and experiences, and he is excited to come share what he’s learned with Central Illinois. 

Alec Johnston​ - GENERAL MANAGER

 

This is not Alec. This is a picture of a hamster. Alec is not a hamster. He is indeed a person. It is also of note that this is not Alec's hamster, nor does Alec know anything about this hamster. All hamster related inquiries should be directed to the people in charge of those types of things, not Alec. 

Terry Kenney - Chef De Cuisine

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​​​This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.